Chinese Food
All Recipes
Liuhe spring cake
Spring is coming soon. Of course, the indispensable tradition is to eat pancakes. It's a soft, strong and waxy spring cake with six kinds of fresh food in the early spring. It's eaten at one time. The full fillings meet in the mouth and burst ou... ...
King of table bread scallion bun
Conghua bread is the king of table bread. It's delicious. Basic table top sweet bread dough with onion stuffing mixed with lard. Before it's baked, it's fragrant at home. You can eat two or three at a time. This recipe uses chef Lin Yuwei's Four... ...
Red dates stuffed with glutinous rice
It's a snack made of red dates to Nourish Qi and blood and calm nerves. It's delicious, soft and sweet. It's also very simple.
Pumpkin rolls
Pumpkin has a lot of nutrients and high nutritional value. It's rich in vitamins and carotene. It's good for beauty and beauty. I like its sweet taste. I love its brilliance and romance three point one four Happy. -
Black sesame and shallot rolls
Huajuan is a traditional Chinese pasta. It can be made into many kinds of flavors. Today, I bring you black sesame, chive and huajuan. It's salty and sweet. It also has the fragrance of sesame and chive. It can eat several. Black sesame contains... ...
Grandpa's Red Bean Bun
I am a man who dare not eat red beans. (◎_ But you love eating, so there are red beans in my world. (portion - four loaves)
Steamed amaranth
Red amaranth is called longevity vegetable . From winter to spring, amaranth is also on the market. Amaranth tastes soft and smooth, with unique smell. The content of iron in amaranth is 1 times that of spinach, and the content of calcium is 3 t... ...
Stop buying noodles for your baby. It's full of additives. It's not like taking 10 minutes to do so.
Color vegetable hand-made noodles refer to the age of - 9m + we recommend that you make some hand-made noodles for your baby. Don't think it's difficult. Just cut everything with a dough. It's several times simpler than steamed bun.
Margarita biscuit
It's a little biscuit that I'm addicted to.
Sweet and sour pork with pineapple
Pineapple Gulu meat is sweet, sour and delicious. It's popular with many women and children. The flavor is sweet in the acid without losing the flavor. The meat should be crispy outside and tender inside, and the juice should be even and mellow.... ...
Stir fried corncob with cabbage
【629】 three point one three This is a story of grilling, turning over the refrigerator, clearing the stock of fresh vegetables, salted vegetables, fried noodles and sticks Today is still a day of let's clear the cold storage first
Egg cake
I got up late at the weekend. I just cooked and ate.
Lemon cake (6 inches)
It's said that in a small town rich in lemons in southern France, grannies are good at making local materials. They make sweet and sour home cakes for their families with fresh lemons. This is the grandma lemon cake full of warm memories. The re... ...
Cyanobacteria
The unique flavor of wormwood and the delicacy of spring bamboo shoots and grass in this season bring unexpected surprises to the tip of the tongue
Glutinous rice balls
This is shared by a wechat friend, Hua NV. It can be used after being recorded here for collection.
Spicy, sweet and salty noodles
【630】 three point one four This is a story of digging through the refrigerator, clearing the inventory, consuming and hoarding Yes, it is
